Broma Bakery · by Sofi | Broma Bakery
Apple Oat bars with Dulce de Leche
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 20G59% OF CAL
1G FIBER4G ADDED7G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple and oat bars topped with dulce de leche made from condensed milk. Sweet, buttery, and comforting, these bars work well for dessert or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup packed brown sugar
- 3/4 cup unsalted butter, room temperature
- 1 3/4 cup all-purpose flour
- 1 1/2 cups old fashioned oats (NOT instant oats)
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3-4 apples, peeled, cored, and diced
- juice of half a lemon
- 3 tablespoons all-purpose flour
- 1 cup dulce de leche or 1 cup from a 14 ounce can of sweetened condensed milk (you can buy this in the store or you can make your own, I made my own so it’s included in the recipe)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 20G59% OF CAL
1G FIBER4G ADDED7G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 89mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 35mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.