Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Apple Muffins with Crumb Topping
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-spiced muffins studded with chunks of apple and topped with a buttery pecan crumb topping. Perfect for breakfast or as a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅓ cup vegetable oil
- 1 cup granulated sugar
- ½ cup light brown sugar (lightly packed)
- 1 egg
- ¾ cup buttermilk
- 2 cups all-purpose flour
- 1 cup pecans (chopped)
- 1 tablespoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 cups cooking apples (chopped (about 2 apples))
- ½ cup pecans (chopped)
- ⅓ cup all-purpose flour
- ¼ cup salted butter (melted)
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 16G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 46mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.