Brown Eyed Baker · by Michelle Lettrich★ 4.7 (33)
Apple Muffins with Cinnamon-Sugar Topping
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cinnamon muffins with fresh apples and apple cider, topped with a cinnamon-sugar crunch. These are tender, moist muffins with pronounced apple flavor that work well for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter
- 2 Granny Smith apples (6½ ounces each, peeled, cored, and cut into ¼-inch pieces (3 cups))
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon ground cinnamon (divided)
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1¼ teaspoons salt
- 1 cup granulated sugar
- 2 eggs
- ¼ cup vegetable oil
- ½ cup apple cider
- ½ cup plain whole milk yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 289mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.