Apple Muffins
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Sugar Spun Run · by Sam Merritt4.8 (61)

Apple Muffins

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 51G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple muffins studded with apple pieces and topped with a buttery streusel. Perfect for breakfast or an afternoon snack.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • ½ cup light brown sugar (firmly packed )
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon table salt
  • ½ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil or other neutral cooking oil )
  • ½ cup buttermilk
  • 2 large eggs (lightly beaten)
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups peeled (chopped apples )
  • 1 ¼ cups all-purpose flour
  • ½ cup light brown sugar (firmly packed)
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • 6 Tablespoons unsalted butter (melted but cooled so no longer warm to the touch )
PREP
20M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.