A Pinch of Healthy · by Marjorie @APinchOfHealthy
Apple Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy apple muffins with cinnamon, oats, and fresh apples. A fall-inspired breakfast or snack that's moist from applesauce and maple syrup.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 egg (large)
- ¼ cup maple syrup
- ½ cup light brown sugar
- ¼ cup butter - melted
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened applesauce
- 1 cup apple (about half a medium apple, diced, any variety is fine)
- ½ cup old fashioned oats
- 2 tablespoons butter (melted)
- 2 tablespoons all purpose flour
- ¼ cup light brown sugar
- 1/4 teaspoon salt
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 199mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.