Preppy Kitchen · by John Kanell★ 4.9 (58)
Apple Muffins
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 10%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple muffins bursting with apple and cinnamon flavor made from simple ingredients. These 12 muffins work as a grab-and-go breakfast or snack.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup all-purpose flour ((60g))
- ¼ cup light brown sugar ((55g))
- ¼ cup granulated sugar ((50g))
- ½ teaspoon ground cinnamon
- 3 tablespoons unsalted butter (melted (43g))
- 2 cups all-purpose flour ((240g))
- 1½ teaspoons baking powder
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature (113g))
- ½ cup packed light brown sugar ((110g))
- ½ cup granulated sugar ((100g))
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk ((120ml))
- 1½ cups diced apple ((about 2 apples peeled and cored/ 220g))
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 10%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 115mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.