Apple Muffins
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (18)

Apple Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 39G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist cinnamon muffins bursting with apple flavor, made with almond and oat flour for a nuttier texture. Tender and versatile, they're excellent for breakfast or as a lightly sweet snack.

mainamericanbaked goodeggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup all-purpose flour (spooned and leveled)
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup soft coconut oil
  • ¾ cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • ¾ cup whole wheat flour (spooned and leveled)
  • ½ cup plus 2 tablespoons almond flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon sea salt
  • ½ cup unsweetened almond milk
  • ½ cup unsweetened applesauce
  • ½ cup cane sugar
  • ¼ cup avocado oil (or another neutral oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apple
  • ¾ cup powdered sugar
  • 1 to 1½ tablespoons unsweetened almond milk
PREP
20M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.