Apple Muffins
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Live Well Bake Often · by Danielle Rye★ 5.0 (3)

Apple Muffins

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 16G38% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist muffins loaded with apple chunks and topped with a crumb topping. Great for breakfast or a sweet snack, these are homey and comforting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (65 grams) all-purpose flour (, spooned & leveled)
  • 1/3 cup (65 grams) light brown sugar (, lightly packed)
  • 1/2 teaspoon ground cinnamon
  • tiny pinch of salt
  • 1/4 cup (60 grams) cold unsalted butter (, cubed into small pieces)
  • 2 cups (250 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg ((optional))
  • 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
  • 1/2 cup (100 grams) light brown sugar (, lightly packed)
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs (, room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120 grams) sour cream (, room temperature (or plain Greek yogurt))
  • 1/2 cup (120 ml) milk (, room temperature)
  • 1 cup (125 grams) chopped apple
  • 1 cup (120 grams) powdered sugar
  • 1-2 tablespoons (15-30 ml)milk
  • 1/2 teaspoon pure vanilla extract
PREP
30M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.