Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Apple Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins with apple pieces and warm spices including cinnamon. Sweet and tender with autumnal flavor. A breakfast treat or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups diced apples
- 1 ¾ cups all-purpose flour
- ½ cup whole wheat flour (or additional all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice (or cinnamon)
- ½ teaspoon salt
- 1 egg (room temperature)
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 43mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.