Belly Full · by Amy Flanigan★ 5.0 (4)
Apple Monster Mouths with Fruit Dip
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 15%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved apples filled with a creamy yogurt-marshmallow dip and topped with candy eyes. A playful, kid-friendly treat perfect for Halloween.
starteramericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounce container orange creme yogurt ((such as Yoplait))
- 1/2 cup marshmallow creme
- 4 ounces cream cheese (, softened at room temperature)
- 1 teaspoon vanilla extract
- edible eyes
- 1 large red delicious apple
- 1/4 cup creamy peanut butter ((or almond butter))
- mini marshmallows
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 15%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 88mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.