Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Apple Juice Recipe (2 Flavor Variations)
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 11%
CARBS 106G97% OF CAL
21G FIBER0G ADDED78G INTRINSIC7G OTHER78G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple juice made in a blender with fresh apples, celery, and ginger, with a variation using pomegranate. This is a fresh, healthy juice option without needing a juicer.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 grams apples (or 4 medium-sized apples)
- 1 tablespoon chopped celery
- ½ to 1 teaspoon chopped ginger
- ⅓ cup water (or as needed)
- 1 to 2 tablespoons coconut sugar ( or honey or raw sugar or maple syrup - optional)
- 2 apples (- medium to large )
- 2 pomegranates (- medium to large )
- 2 to 3 pinches black salt (- optional)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 11%
CARBS 106G97% OF CAL
21G FIBER0G ADDED78G INTRINSIC7G OTHER78G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 78g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.