Dassana's Veg Recipes · by Dassana Amit
Apple Jam Recipe
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 2%
CARBS 146G100% OF CAL
8G FIBER100G ADDED35G INTRINSIC3G OTHER135G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple jam made by slowly cooking apples with sugar, lemon, and warm spices until thick and spreadable. Use as a spread or in baking.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 kilogram or (about 5 large) apples (– such as Red Delicious)
- 1½ cups or (300 grams) sugar (or add as needed)
- ½ cup or (120 ml) water
- 1 tablespoon lemon juice
- 1 two-inch piece cinnamon stick (– use true cinnamon and not cassia, optional)
- 1 teaspoon vanilla extract (– optional)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 2%
CARBS 146G100% OF CAL
8G FIBER100G ADDED35G INTRINSIC3G OTHER135G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 6mg
- Total sugar
- 135g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 22mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.