Apple Hazelnut Cake with Toffee Sauce
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Apple Hazelnut Cake with Toffee Sauce

NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 12%
CARBS 32G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 32G66% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cake packed with apples and hazelnuts, topped with a warm toffee sauce. Mildly nutty and naturally moist, served warm or at room temperature.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup unsalted butter (at room temperature)
  • 1 1/4 cups light brown sugar
  • 3 large eggs
  • 1/2 cup hazelnut meal (or ground hazelnuts)
  • 1 1/2 cup all-purpose flour (spooned and levelled)
  • 1 Tablespoon baking powder
  • 1 teaspoon salt (reduce to 1/2 tsp if using salted butter)
  • 1/4 teaspoon nutmeg
  • 2 cups apple (shredded, from about 3-4 apples *see Notes below)
  • 1/3 cup raisins (optional)
  • 2 Tablespoons brown sugar
  • 1 Tablespoons hazelnut meal (or ground hazlenuts)
  • 1/4 cup salted butter
  • 5 Tablespoons light brown sugar
  • 6 Tablespoon whipping cream
  • 1/2 teaspoon vanilla extract
PREP
15M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.