Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Apple Hand Pies Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 3%
CARBS 32G56% OF CAL
1G FIBER16G SUGAR15G OTHER
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed hand pies filled with spiced apples and wrapped in pastry, baked until golden. They're sweet, warm, and lightly spiced with cinnamon and nutmeg. Eat them warm or at room temperature as a handheld fall treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 box refrigerated pie crust (for two pies) (14.1 ounce )
- 1/4 cup unsalted butter
- 2 cups diced and peeled apples (about 2 large apples)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- 1/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoons flour
- 1 egg white (beaten)
- 1 1/4 cup powdered sugar
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 3%
CARBS 32G56% OF CAL
1G FIBER16G SUGAR15G OTHER
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 11mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.