Lexi's Clean Kitchen · by Lexi★ 4.2 (5)
Apple Hand Pies (Gluten-Free)
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 17%
CARBS 66G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized pastry pies filled with spiced apples made with almond and tapioca flour. A gluten-free, portable dessert with warm cinnamon-nutmeg spiced fruit filling.
dessertamericanbaked good⚙️ food processor🍞 toaster oven🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup 100 grams almond flour
- 1 cup 120 grams tapioca flour
- 1/2 cup cold butter (sliced into 8 pieces)
- 1 egg
- 2 teaspoons honey or maple syrup
- 2 medium gala apples (peeled, cored and diced to 1/2")
- 2 medium granny smith apples (peeled, cored and diced to 1/2")
- 1/2 cup apple cider
- 2 tablespoon maple syrup
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon ground cinnamon
- pinch nutmeg
- 1/4 teaspoon fine sea salt
- 2 teaspoons tapioca starch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 tablespoon grass-fed butter (optional)
- 1 egg (for egg wash)
- coarse raw sugar (optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 17%
CARBS 66G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER36G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 36g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.