Spend with Pennies · by Holly Nilsson★ 5.0 (56)
Apple Hand Pies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held pastry pies filled with spiced apple, wrapped in flaky pie crust. A portable autumn dessert with warm spices that's fun and easy to make.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 21 ounces apple pie filling (store bought or homemade below)
- 1 tablespoon cinnamon
- 1 package double pie crust (store bought or homemade)
- 1 egg
- 1 teaspoon milk
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 228mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.