Apple Hand Pies
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A Cozy Kitchen · by Adrianna Adarme5.0 (2)

Apple Hand Pies

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 11%
CARBS 52G46% OF CAL
4G FIBER20G ADDED6G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky, buttery pastry hand pies filled with spiced apple compote. These portable, cozy autumn treats deliver classic apple pie flavors in an individual, handheld format.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup unsalted butter cold from the fridge
  • 2/3 cup very cold water (divided)
  • Plus 1 large egg (beaten, for egg wash)
  • 1 pound Honey Crisp or Envy apples ((2 medium))
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup brown sugar
  • 1/8 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup powdered sugar (sifted)
  • 3 tablespoons heavy cream
  • 1 tablespoon unsalted butter (melted)
  • 1/2 tsp vanilla extract
  • Pinch of salt
PREP
45M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.