Brown Eyed Baker · by Michelle Lettrich★ 4.7 (105)
Apple Hand Pies
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 7%
CARBS 24G39% OF CAL
2G FIBER9G SUGAR13G OTHER
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand-held apple pies with a flaky butter crust and sweet cinnamon apple filling. A classic American portable dessert, these 14 small pies are perfect for snacking or serving at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter, chilled, cut into small pieces
- ½ cup sour cream
- 4 teaspoons fresh lemon juice
- ½ cup ice water
- 2 large apples (peeled, cored and diced small)
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 egg yolk
- 2 tablespoons water
- Coarse sugar
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 7%
CARBS 24G39% OF CAL
2G FIBER9G SUGAR13G OTHER
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.