Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Apple Hand Pies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 19G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple hand pies with gooey apple pie filling and a caramel drizzle, baked until flaky. Ready in under 40 minutes with oven or air fryer options.
dessertamericanbaked good🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 pie crusts (store-bought or homemade)
- 1 cup apple pie filling
- 1 egg (beaten)
- 2 tablespoons brown sugar
- ¼ cup caramel sauce
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 19G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 71mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.