Apple Hand Pies
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Two Peas & Their Pod · by Maria Lichty4.7 (11)

Apple Hand Pies

NUTRITION · PER SERVING
CAL 26%·PRO 16%
CARBS 54G42% OF CAL
6G FIBER14G ADDED4G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 32G55% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini hand pies filled with spiced apples wrapped in buttery pastry are fun to make and portable to eat. They're an individual-sized twist on classic apple pie, perfect for parties or casual dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold and cut into cubes)
  • 1/2 cup + 2 tablespoons cold water
  • 2 cups peeled (cored and diced apples)
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 egg + 1 tablespoon water for egg wash
  • Turbniando sugar (for sprinkling on pies)
PREP
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.