Sally's Baking Addiction · by Sally★ 4.8
Apple Hand Pies
NUTRITION · PER SERVING195M COOK
CAL 5%·PRO 2%
CARBS 13G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held apple pies with flaky pie crust, cinnamon-spiced apple filling, and a salted caramel topping. These mini pastries are portable and work well for parties or as individual desserts.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Homemade Pie Crust (makes 2 crusts, use both)
- 3 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups, or 300g, diced)
- 1/3 cup (70g) granulated sugar
- 2 Tablespoons (28g) unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: homemade salted caramel for topping
At a glance
PER SERVING · TIME 195M
CAL 5%·PRO 2%
CARBS 13G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.