Apple Grilled Cheese with Turkey
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Well Plated · by Erin Clarke5.0 (10)

Apple Grilled Cheese with Turkey

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 54%
CARBS 64G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 17G30% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melted cheddar, turkey, and fresh apple slices with sage on grilled bread. This fall-inspired sandwich balances savory, sweet, and herbal flavors in a quick, satisfying meal.

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Nutrition & ingredients

Ingredients

serves 2
  • 4 slices whole wheat bread (I used a bakery whole wheat sourdough)
  • 1/4 cup apple butter
  • 1/2 tablespoon chopped fresh sage (or 1 scant teaspoon dry rubbed sage)
  • 2 ounces freshly grated sharp cheddar cheese (I love using white cheddar)
  • 1 firm tart or semi-tart apple (thinly sliced, such as Granny Smith, Fuji, or Honeycrisp)
  • 6 ounces good-quality deli turkey meat
  • 1 tablespoon light butter spread (plus additional for grilling sandwich)
PREP
7M
SODIUM
1528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.