Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (9)

Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 13%
CARBS 43G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp salad with greens, fresh apple, grapes, candied pecans, and blue cheese in a maple-mustard vinaigrette. Works as a side or light main.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 teaspoon finely minced shallot
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons pure maple syrup
  • Salt and black pepper (to taste)
  • 6-8 cups mixed greens (loosely packed)
  • 1 large Granny Smith apple (cored and thinly sliced)
  • 1 1/2 cups halved red seedless grapes
  • 1 cup candied pecans
  • 1/2 cup crumbled blue cheese
PREP
10M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.