Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Apple Gorgonzola Crostata
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form apple tart with blue cheese, walnuts, and cinnamon in a flaky pie crust. A unique savory-sweet dessert that balances tartness and richness.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound apples
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (25g) sugar
- ½ teaspoon cinnamon
- Zest of one small lemon
- Juice of ½ lemon ((about 1 tablespoon))
- ½ cup chopped walnuts
- ½ cup crumbled Gorgonzola Cheese
- 1 refrigerated pie crust (from a pack of two)
- Egg wash
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 73mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.