The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (48)
Apple-Glazed Roasted Pork Loin
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 80%
CARBS 8G7% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 24G51% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork loin with a glossy apple-and-brown-sugar glaze finished with Dijon mustard and apple cider vinegar. Sweet and savory, elegant enough for holidays.
mainamericanroastpork🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pound pork loin (trimmed and tied preferred)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons salted butter
- 1 tablespoon cornstarch
- 1 cup apple juice
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 80%
CARBS 8G7% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 24G51% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 15mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.