House of Nash Eats · by Amy Nash★ 5.0 (1)
Apple Ginger Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread with apple and ginger flavors enhanced by warm cinnamon and ground spices. Tender and moist, perfect for breakfast or a simple dessert.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (282g) all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup (150g) light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1 cup peeled, chopped apple
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 319mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.