Vegan Richa · by Vegan Richa
Apple Ginger Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 15%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mildly sweet loaf with apple and ginger that works as sandwich bread or everyday toast. Tender and lightly spiced, suitable for morning or casual eating.
mainbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole wheat flour
- 3 - 3.5 cups white bread flour
- 1/2 cup bran
- 1/2 medium sized apple pureed
- 1 inch of ginger pureed
- 1.5 teaspoons quick rise yeast and .5 teaspoon regular active yeast
- 1/2 cup water (use more if needed)
- 1/3 cup canola oil
- 1 teaspoon salt
- 1 Tablespoon sugar
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 15%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 235mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.