Buns in My Oven · by Karly Campbell★ 5.0 (1)
Apple Galette with Caramel Sauce
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple galette with cinnamon-spiced filling and caramel sauce drizzled over. Simpler than traditional pie but just as elegant, with a beautiful free-form presentation.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups peeled and thinly sliced tart apples
- 3 tablespoons brown sugar
- 1 tablespoon all purpose flour
- 2 teaspoons cinnamon
- Dash of salt
- 1 teaspoon lemon juice
- 1 pie crust (store bought or homemade)
- 1/4 to 1/2 cup pecans or walnuts (optional)
- 3 tablespoons butter
- 25 caramel candies
- 3 tablespoons milk
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 30g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 75mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.