Preppy Kitchen · by John Kanell★ 5.0 (8)
Apple Galette Recipe
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 11%
CARBS 45G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic dessert of spiced apples baked in a buttery pastry crust. Easy to make with minimal fuss and a homemade feel.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour ((180g))
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed (113g))
- 4 tablespoons ice water
- 2 to 3 large baking apples
- 1 tablespoon lemon juice
- ¼ cup granulated sugar ((50g))
- ½ teaspoon cinnamon
- 2 tablespoons butter (melted)
- 1 egg (beaten)
- Coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 11%
CARBS 45G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.