
Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Apple Galette Recipe
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form pastry with a flaky buttered crust and spiced apple filling. Easier than pie and best served warm with ice cream.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter (cold)
- ¼ cup ice cold water
- 2 pounds apples ((about 5 medium apples), peeled and finely sliced)
- 1 teaspoon pure vanilla extract
- ¼ cup light brown sugar
- 2 Tablespoons granulated sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- pinch ground nutmeg
- 1 egg yolk
- 1 Tablespoon whole milk ((or cream or half and half))
- 2 Tablespoons turbinado sugar (raw sugar)
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
