Apple Galette Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (6)

Apple Galette Recipe

NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic free-form pastry with a flaky buttered crust and spiced apple filling. Easier than pie and best served warm with ice cream.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon sea salt
  • 1 Tablespoon granulated sugar
  • ½ cup salted butter (cold)
  • ¼ cup ice cold water
  • 2 pounds apples ((about 5 medium apples), peeled and finely sliced)
  • 1 teaspoon pure vanilla extract
  • ¼ cup light brown sugar
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • pinch ground nutmeg
  • 1 egg yolk
  • 1 Tablespoon whole milk ((or cream or half and half))
  • 2 Tablespoons turbinado sugar (raw sugar)
PREP
20M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.