Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Apple Galette
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 12%
CARBS 46G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized apple slices baked on a flaky, buttery pastry crust in rustic galette form. A simple, elegant dessert best served with coffee or vanilla ice cream.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup butter (unsalted, very cold, cut into small pieces)
- ¼ to ½ cup ice water
- 4 large apples (peeled, sliced into ¼-inch slices)
- 6 tablespoons brown sugar (packed)
- 2 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- 1 egg (beaten)
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 12%
CARBS 46G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 305mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.