Cooking Classy · by Jaclyn★ 5.0 (8)
Apple Galette
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
3G FIBER11G ADDED9G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French tart with buttery, flaky pastry and layers of sweetened fresh apples baked until golden. A classic fall dessert that's less formal than pie but equally impressive.
dessertfrenchbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (214 g) unbleached all-purpose flour ((scoop and level to measure))
- 1 Tbsp (11 g) granulated sugar
- 1/4 tsp salt
- 10 Tbsp (142 g) unsalted butter, (cut into 1/2-inch cubes)
- 4 to 5 Tbsp ice water
- 1 1/2 lbs (3 large) baking apples*
- 1/4 cup (50 g) granulated sugar**
- 1/2 tsp ground cinnamon
- 2 Tbsp (28 g) unsalted butter, (diced into 1/4-inch cubes)
- 1 large egg (+ 1/2 Tbsp water)
- 1 Tbsp (11 g) turbinado sugar (or sparkling sugar)
- 1 Tbsp honey (or 1 1/2 Tbsp apricot preserves heated with 1/2 tbsp water and strained (optional))
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
3G FIBER11G ADDED9G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 85mg
- Total sugar
- 20g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.