The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Apple Galette
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 43G50% OF CAL
4G FIBER17G ADDED6G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy free-form apple pie with cinnamon-sugar apples in buttered pastry with a crispy edge. Rustic and forgiving, perfect for casual desserts.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1 Tablespoon white sugar
- ¼ teaspoon salt
- ¼ cup ice water
- 3 cups Granny Smith apples (peeled, cored, and sliced thin)
- 1/3 cup white sugar
- 1 Tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons coarse sugar ((this makes the galette!))
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 43G50% OF CAL
4G FIBER17G ADDED6G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 112mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.