Handle the Heat · by Tessa Arias★ 5.0 (51)
Apple Galette
NUTRITION · PER SERVING115M COOK
CAL 6%·PRO 2%
CARBS 25G85% OF CAL
2G FIBER19G SUGAR4G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic free-form tart with flaky pastry and spiced apple filling. Easier than pie, impressive enough for Thanksgiving, and best served warm with ice cream.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (single crust) Best Ever Pie Crust
- 1 1/2 pounds (680 grams) baking apples (about 3 large apples), (peeled and cut into 1/4-inch thick slices)
- 5 tablespoons (63 grams) lightly packed light brown sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten
- 1 1/2 teaspoons water, (divided)
- Coarse sugar, (for sprinkling)
- 1 tablespoon apricot jam or jelly
- Vanilla ice cream, (for serving if desired)
At a glance
PER SERVING · TIME 115M
CAL 6%·PRO 2%
CARBS 25G85% OF CAL
2G FIBER19G SUGAR4G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 23mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.