The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Apple Galette
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 8%
CARBS 60G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form apple tart with a buttery pie crust and spiced apple filling. Easier and more forgiving than traditional pie, with a homey elegance.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust dough (half of a 14.1 ounce package) ((I prefer Pillsbury brand))
- 1 ½ - 2 lbs. apples, peeled, cored and cut into ¼-inch slices ((I use 4 medium Granny Smith or Honey Crisp apples))
- ½ cup granulated sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 1 egg, lightly beaten
- Coarse sugar (or additional granulated sugar), (for sprinkling)
- ¼ cup apricot jam
- For serving: vanilla ice cream or whipped cream
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 8%
CARBS 60G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 236mg
- Total sugar
- 40g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 94mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.