Apple Galette
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Two Peas & Their Pod · by Maria Lichty4.8 (6)

Apple Galette

NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 15%
CARBS 66G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER39G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rustic free-form apple pie with spiced filling in a buttery crust, finished with salted caramel and vanilla ice cream. Easy to make and as satisfying as traditional apple pie.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, (cut into small pieces)
  • 1/3 cup buttermilk
  • 4 medium apples, (peeled and thinly sliced (about 1/4-inch thick))
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground allspice, (optional)
  • 1 egg
  • 1 tablespoon turbinado sugar
  • 1/4 teaspoon ground cinnamon
  • Salted caramel sauce
  • Vanilla ice cream
PREP
60M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.