Belly Full · by Amy Flanigan★ 5.0 (1)
Apple Fruit Leather
NUTRITION · PER SERVING200M COOK
CAL 1%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple-cinnamon fruit leather made in the oven. A chewy, naturally sweet snack with no added ingredients.
starteramerican🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups apples (washed, chopped, and peeled (see note))
- 1/2 cup water
- 1-2 tablespoons granulated sugar (to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pinch sea salt (optional)
At a glance
PER SERVING · TIME 200M
CAL 1%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.