Apple Fritters Recipe
View original ↗
House of Nash Eats · by Amy Nash4.9 (7)

Apple Fritters Recipe

NUTRITION · PER SERVING126M COOK
CAL 24%·PRO 11%
CARBS 70G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed apple fritters are a rich yeast dough treat filled with cinnamon-spiced apple chunks. They're crispy on the outside, tender within, and topped with a sweet glaze. Perfect for dessert or an indulgent snack.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 5-6 medium apples (peeled, cored, and chopped into small chunks (about 4 cups))
  • 2 Tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup water or apple juice
  • 2 Tablespoons salted butter
  • 1/4 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar (divided)
  • 1 cup whole milk (room temperature)
  • 2 large eggs (lightly beaten)
  • 6 Tablespoons salted butter (melted)
  • 1/2 teaspoon salt
  • 4 to 4 1/2 cups all-purpose flour (plus additional for shaping fritters)
  • 1 1/2 Tablespoons ground cinnamon
  • 2 quarts oil (for frying)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 to 1/2 cup milk or cream
PREP
30M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.