The Salty Marshmallow · by Nichole★ 5.0 (3)
Apple Fritters
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, cinnamon-spiced fried dough studded with apple chunks and topped with sweet glaze. A comforting, crispy-on-the-outside treat perfect for fall mornings or dessert.
dessertamericanbaked good🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 Cups All Purpose Flour
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/8 teaspoon Nutmeg (OPTIONAL)
- 2 Large Eggs (Beaten)
- 3/4 Cup Milk
- 3 Tablespoons Butter (Melted)
- 1 teaspoon Vanilla Extract
- 3 Honeycrisp or Granny Smith Apples (Peeled and Diced)
- Vegetable or Canola Oil (for frying)
- 2 Cups Powdered Sugar
- 1/4 Cup Milk
- Pinch Salt
- Pinch Ground Cinnamon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.