Apple Fritter Waffles
View original ↗
Seasons and Suppers · by Jennifer Maloney

Apple Fritter Waffles

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 30%
CARBS 96G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER55G TOTAL SUGAR
FAT 32G40% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy waffles studded with cinnamon apples and topped with an apple fritter glaze. A dressed-up breakfast or brunch dish.

mainamericanbaked goodvegetarian
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 3/4 cups tart apple (peeled, cored and cut into 1/4-inch dice)
  • 1/4 cup white granulated sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 cup icing/confectioners' sugar
  • 1/4 teaspoon corn syrup (or maple syrup)
  • 1/8 teaspoon fine salt
  • 1/8 teaspoon vanilla
  • 1 1/2 teaspoons white granulated sugar
  • 2 Tablespoons + 2 teaspoons water
  • 1 3/4 cup all-purpose flour (spooned and levelled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon white granulated sugar
  • 3 large eggs
  • 7 Tablespoons vegetable oil (or other neutral tasting liquid oil)
  • 1 1/2 cups milk
PREP
20M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.