Apple Fritter Focaccia
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)

Apple Fritter Focaccia

NUTRITION · PER SERVING230M COOK
CAL 9%·PRO 7%
CARBS 36G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, airy focaccia topped with cinnamon-coated apple chunks and a sweet fritter glaze. A tender, fruit-studded bread that works as a snack or breakfast item.

mainamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 4 cups bread flour (spooned and levelled)
  • 1 3/4 cup lukewarm water (about 105F)
  • 2 teaspoons Instant yeast (*see Note 1 below for using Active dry yeast)
  • 1 Tablespoon vegetable oil (or similar neutral-tasting oil)
  • 1 teaspoon honey or white sugar
  • 1 1/2 teaspoons fine table salt
  • 2 Tablespoons vegetable oil
  • 2 medium tart apples (peeled, cored and cut into 1/2-inch pieces (*see Note 2 below))
  • 1/4 cup white granulated sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons ground cinnamon
  • 1 Tablespoon all-purpose flour
  • 2 cups icing/confectioners/ sugar
  • 1/2 teaspoon light corn syrup (or honey or golden syrup)
  • 1/4 teaspoon fine table salt
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon white granulated sugar
  • 1/3 cup water
PREP
20M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.