Apple Fritter Doughnuts
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Brown Eyed Baker · by Michelle Lettrich★ 4.5 (31)

Apple Fritter Doughnuts

NUTRITION · PER SERVING240M COOK
CAL 71%·PRO 10%
CARBS 55G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 137G87% OF CAL
22G SAT114G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-raised doughnuts studded with apples and cinnamon, then glazed with a sweet vanilla glaze. Bumpy and classic, these are old-fashioned cake doughnuts. A time-intensive but rewarding homemade treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2¼ teaspoons instant yeast
  • ⅔ cup whole milk (warm to the touch)
  • 3¼ cups + 2 tablespoons all-purpose flour (divided)
  • 4 egg yolks
  • ½ cup granulated sugar
  • ⅓ cup apple cider
  • ¼ cup unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter
  • 2½ pounds Granny Smith apples (about 5) (peeled, cored and finely chopped)
  • ¼ cup light brown sugar
  • 1 cup apple cider
  • ¼ cup apple cider vinegar
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • ¼ cup apple cider
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 quarts vegetable oil
PREP
210M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.