Apple Fritter Cake Recipe
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Live Well Bake Often · by Danielle Rye

Apple Fritter Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 6%
CARBS 43G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cake with chunks of cinnamon-sugar apple throughout. Lightly spiced with warm spices, it bakes quickly and requires no electric mixer.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3 cups chopped apples ((360 grams; I used Honeycrisp))
  • ¼ cup packed light brown sugar ((50 grams))
  • ½ teaspoon ground cinnamon
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted (113 grams; 1 stick))
  • ¾ cup packed light or dark brown sugar ((150 grams))
  • ½ cup whole milk (at room temperature (120 ml; microwave for 15 seconds if needed))
  • ⅓ cup unsweetened applesauce ((80 grams) or plain Greek yogurt/sour cream)
  • 2 large eggs (at room temperature)
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ cups powdered sugar ((180 grams))
  • 2 to 3 tablespoons milk or reserved apple juice mixture (plus more as needed)
  • ½ teaspoon pure vanilla extract
PREP
45M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.