Jo Cooks · by Joanna Cismaru★ 4.8 (22)
Apple Fritter Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 12%
CARBS 80G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER57G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with diced apples and swirled cinnamon sugar, finished with a vanilla glaze. Perfect for fall or any time you want apple-cinnamon flavor in cake form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup unsalted butter (melted)
- 3 medium apples (peeled and diced)
- 1 cup light brown sugar (packed)
- 2 teaspoons ground cinnamon
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 12%
CARBS 80G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER57G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 219mg
- Total sugar
- 57g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.