House of Nash Eats · by Amy Nash★ 5.0 (51)
Apple Fritter Bread
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 7%
CARBS 33G70% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist yeast bread studded with chunks of apple and a cinnamon-sugar filling, topped with a sweet glaze. Aromatic and comforting with fall spice notes. Ideal for breakfast or dessert during apple season.
dessertamericanbaked good🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup milk
- ¼ cup salted butter
- 3 cups all-purpose flour
- 1 Tablespoon active dry yeast
- ½ cup brown sugar
- ¼ teaspoon salt
- ¼ cup apple cider or water
- 1 large egg (lightly beaten)
- 3-4 apples (peeled & diced)
- 1 cup brown sugar
- 2 Tablespoons salted butter
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 Tablespoons cornstarch
- ¾ cup powdered sugar
- 1 Tablespoon salted butter (melted)
- 3 teaspoons apple cider or milk
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 7%
CARBS 33G70% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 32mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.