Apple Fritter Bread
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Broma Bakery · by Sofi | Broma Bakery5.0

Apple Fritter Bread

NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 5%
CARBS 30G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced quick bread loaded with juicy apples and layers of cinnamon sugar, topped with powdered sugar glaze. Tastes like apple fritter cake, ideal for fall.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 apples, peeled and cut into small cubes (we used granny smith, but any kind will work!)
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup sour cream (or yogurt!)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • pinch of salt
PREP
30M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.