Crazy for Crust · by Dorothy Kern★ 3.8 (61)
Apple Fritter Bread
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 31G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread made with cinnamon rolls and apples, simple and sweet. A casual breakfast or dessert option for fall.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube Pillsbury Cinnamon Rolls (8 count)
- 2 Granny Smith apples, peeled and diced
- ⅓ cup water
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 31G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 344mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 17mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.