Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Apple Fries
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 9%
CARBS 67G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples battered and fried until golden, dusted with cinnamon sugar, and served with caramel dip. A fun, crispy dessert or snack.
dessertamericanbaked goodvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large Granny Smith Apples (peeled, cored and cut into wedges)
- 3/4 cup milk (I use 1%)
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 cup + 2 tablespoons granulated sugar (divided use)
- 1 tablespoon cinnamon
- oil for frying
- 1 cup caramel sauce or caramel dip
- mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 9%
CARBS 67G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 45g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.