Foodie Crush · by Heidi Larsen★ 5.0 (1)
Apple French Toast Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 35%
CARBS 59G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 27G45% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thickly sliced bread dredged in spiced custard, fried until golden, and topped with caramelized apples. A rich, comforting breakfast.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup butter ((1 stick) )
- 1/2 cup brown sugar
- 2 tablespoons heavy cream
- 1 Gala apple
- kosher salt
- 1 cup blueberries ((optional) )
- 4 eggs
- ½ teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 8 slices thick sliced bread ((brioche or similar is perfect) )
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 35%
CARBS 59G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 27G45% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 803mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 226mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.