Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Apple French Toast Casserole Recipe
NUTRITION · PER SERVING305M COOK
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER22G TOTAL SUGAR
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole layered with bread, apple, and cinnamon, topped with a pecan-oat streusel. Tastes like apple pie for breakfast and can be assembled ahead. Perfect for a special breakfast or brunch.
mainamericancasserole🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 ounce) loaf day-old french or sourdough bread
- 5 large eggs
- 1 ⅓ cups (308ml) milk
- 1 teaspoon vanilla extract
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
- 1 (20-21 ounce) can apple pie filling
- 1 cup (124g) all purpose flour
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter (, softened)
- 1 cup (80g) quick cooking oats
At a glance
PER SERVING · TIME 305M
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER22G TOTAL SUGAR
FAT 12G29% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 294mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.